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Author: Dr Robert Boyle

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About Dr Robert Boyle
Dr Boyle was appointed to Imperial College London as NIHR Clinical Lecturer in 2007, Clinical Senior Lecturer in 2009, and Director of the Paediatric Research Unit from 2013. Prior to this he trained in Paediatric Allergy and Immunology at the Royal Children's Hospital and Melbourne University, Australia where his PhD investigated the mechanisms through which dietary interventions may prevent eczema

Posts by Dr Robert Boyle

Eggs after weaning

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Parents were once encouraged by health experts to avoid giving their weaned babies certain ‘high risk’ foods to reduce the risk of their offspring developing potentially life-threatening food allergies. Many parents in the US in the 1980s and 1990s, advised by the American Academy of Paediatrics avoided giving babies cow’s milk for a year after birth, eggs […]

Read More… from Eggs after weaning

Eggs after weaning

Posted on

Parents were once encouraged by health experts to avoid giving their weaned babies certain ‘high risk’ foods to reduce the risk of their offspring developing potentially life-threatening food allergies. Many parents in the US in the 1980s and 1990s, advised by the American Academy of Paediatrics avoided giving babies cow’s milk for a year after birth, eggs […]

Read More… from Eggs after weaning