Milk use in prehistoric Europe dated

Pioneering research directly dates the earliest milk use in prehistoric Europe: A new study has shown milk was used by the first farmers from Central Europe in the early Neolithic era around 7,400 years ago, advancing humans’ ability to gain sustenance from milk and establishing the early foundations of the dairy industry. The international research, led […]

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Nanoplastics can move up the food chain

food chain

Nanoplastics can move up the food chain from plants to insects and from insects to fish: A new study from the University of Eastern Finland shows that lettuce can take up nanoplastics from the soil and transfer them into the food chain. The concern about plastic pollution has become widespread after it was realised that mismanaged […]

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Volunteers wanted for Scottish fruit study

fruit study

Volunteers wanted for Scottish fruit study: Researchers are investigating whether new varieties of fruit being grown in Scotland which can adapt better to climate change have the same health benefits as established family favourites. Volunteers are needed to take part in the study by the University of Aberdeen’s Rowett Institute which will examine whether honeyberries […]

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Round up of popular diets: What are the pros and cons?

diets

Nutrition expert reveals the pros and cons of popular diets: Searching for diet advice online can be exhaustive and may lead to unreliable sources. However, by better understanding the most common types of diets, you can decide which one works best for your lifestyle and overall goals. Nutritionist Anthony O’Reilly from BarBend has revealed a guide […]

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Vitamin D supplementation for depression

Vitamin D supplementation

Vitamin D for depression: Vitamin D supplementation seems to alleviate depressive symptoms in adults: An extensive meta-analysis suggests that vitamin D supplementation may alleviate depressive symptoms in adults with depression. Conducted by an international team of researchers, the meta-analysis includes dozens of studies from around the world. Depressive symptoms cause a significant disease burden worldwide. […]

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Waist-to-height ratio guidance questioned

guidance

Waist-to-height ratio advice questioned: National health guidance is ‘misleading’ claim University health experts. Health researchers in the West Midlands demonstrate how the latest guidance provided by the National Institute for Clinical Excellence (NICE) to ‘keep the size of your waist to less than half of your height’ may be harmful advice. Alan Nevill, Research Professor […]

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Pandemic alcohol consumption impact

alcohol consumption

Shifts in alcohol consumption during the pandemic could lead to thousands of extra deaths in England: two new studies from the University of Sheffield and Institute of Alcohol Studies/HealthLumen show the impact of pandemic-related changes in alcohol consumption on health outcomes. Two new studies from the University of Sheffield and Institute of Alcohol Studies/HealthLumen show […]

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Junk food ad restrictions save £200M

Junk food advertising

Junk food advertising restrictions prevent almost 100,000 obesity cases and is expected to save the NHS £200m. Restrictions on advertising of junk food on TfL networks had the biggest health impact on people from deprived areas. Restrictions for junk food advertising on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is […]

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How does stress affect the eyes?

the eyes

How does stress affect the eyes? It’s well known that excess stress can have physical long-term effects as well as mental ones. There are certain short-term symptoms that we’re all familiar with, such as clammy palms and quickened breathing, but did you know that one of the things stress can impact is your vision? What […]

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School dinners using ultra-processed foods

ultra-processed

Ultra-processed foods make up almost two-thirds of Britain’s school meals: School meals in the UK contain lots of highly processed foods, promoting poor health among children and increasing their risk of obesity. British primary and secondary schoolchildren are getting the majority of their lunchtime calories from ‘ultra-processed’ foods, according to a study led by researchers at […]

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