The number of people throughout the world who suffer from a fish allergy is constantly increasing. The collagen contained in fish is an important allergen for many sufferers but is present in insufficient quantities in most commercially available diagnostic tests based on aqueous extracts of allergen sources. The reason for this could be that collagen […]
Read More… from Fish allergy: collagen often overlooked as important allergen
Higher serum long-chain omega-3 fatty acid concentration, a marker for fish consumption, was beneficially associated with cardiac performance in middle-aged and older men from eastern Finland. However, methylmercury exposure, mainly through certain fish species, attenuated these associations, according to a new PhD thesis from the University of Eastern Finland. Coronary heart disease is a major […]
Read More… from Mercury can Attenuate the Beneficial health Effects of Fish
As a fitness professional, I have always been interested in how I can get the best form of omega-3 fats in my diet. Found mainly in marine oils, they are essential for human health. Dozens of scientific papers have linked omega-3 fats in the diet, known as called docosahexaenoic acid (DHA) and eicosapentanoic acid (EPA) […]