New treatment option for psoriasis discovered

psoriasis

New treatment option for psoriasis discovered: Psoriasis is one of the most common chronic inflammatory skin diseases, affecting around 250,000 people in Austria. While previous treatment approaches have mainly focused on inhibiting pro-inflammatory immune cells, a study led by MedUni Vienna shows that it is possible to restore the function of certain anti-inflammatory immune cells […]

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Vasculitis: How to improve health outcomes and experiences of care

vasculitis

New research from the University of Aberdeen has for the first time provided evidence of how best to deliver effective services that will improve health outcomes and experiences of care for the thousands of people across the UK living with rare conditions such as vasculitis. Vasculitis is a group of rare conditions that cause inflammation […]

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Childhood LPA is more effective than MVPA in reducing inflammation

LPA

Increased sedentary time from childhood through young adulthood worsened low-grade inflammation in a new follow-up study. However, the results also showed that light physical activity (LPA) may completely reverse the adverse process. Moderate-to-vigorous physical activity (MVPA) did not have a similar effect. The study was conducted in collaboration between the University of Bristol in the […]

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Low-grade inflammation may cause arterial stiffness in healthy adolescents

adolescents

Early vascular damage and atherosclerosis in adolescents may be caused by low-grade inflammation, a paper published in the Journal of Applied Physiology concludes. The study was conducted in collaboration between the University of British Columbia in Canada, the University of Bristol in the UK, the University of Exeter in the UK, the University of Illinois […]

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Flare-ups of gout linked to heart attack and stroke

Flare-ups of gout are linked to heart attack and stroke, says new study: Experts at the University of Nottingham, in collaboration with experts at Keele University, have found that the risk of heart attacks and strokes temporarily increases in the four months after a gout flare. The research showed that gout patients who suffered from […]

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Eye inflammation reportedly linked to Covid-19

inflammation

The London Ophthalmology Centre reports an increase in people with inflammation, blepharitis and eye pain.  The London Ophthalmology Centre (LondonOC) reports an increase in numbers of people attending with inflammation and pain in and around the eye following cases of Covid-19. Mr Vik Sharma (MBBS BSc FRCOphth), Clinical Director, London OC, (and is a Consultant Ophthalmologist, […]

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Inflammatory protein linked to severe COVID-19

Inflammatory protein

Inflammatory protein linked to severe COVID-19: Patients with severe COVID-19 show increased levels of a key protein in their blood, which researchers believe may help identify those most at risk. In an analysis of more than 500 COVID-19 patients across the UK, researchers identified several inflammatory markers in blood which increased within the early stages […]

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Monday 22 February is World Encephalitis Day

What is Encephalitis

World Encephalitis Day is the global awareness day for people who have been directly or indirectly affected by encephalitis. Founded by The Encephalitis Society in 2014, it is held on February 22 each year and has reached over 186 million people through media features, events and social media. It is our hope that it will play […]

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The role of the lymphatic drainage of the brain

lymphatic

In the 1990s, Dr Ray Perrin DO PhD an osteopath and neuroscientist from Manchester, UK originally hypothesized that an important component of ME/CFS and fibromyalgia syndrome (FMS) involves a disturbance of lymphatic drainage from the central nervous system leading to a build-up of pro-inflammatory toxins, especially post-infectious cytokines. Perrin postulated that this results in further […]

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Benefits of oat and rye bran fibres

Rye

Oat and rye bran fibres alter gut microbiota, reducing weight gain and hepatic inflammation.  In a newly published experimental study, the consumption of dietary fibre from oat and rye brans supported the growth of beneficial gut microbiota, which in turn ameliorated cholesterol metabolism, enhanced gut barrier function and reduced hepatic inflammation. In addition, diets enriched […]

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