Protein from the liver may cause Alzheimer’s disease in the brain: The study, published in the prestigious PLOS Biology journal and tested on mouse models, identified that a probable cause of Alzheimer’s disease was the leakage from blood into the brain of fat-carrying particles transporting toxic proteins. Lead investigator Curtin Health Innovation Research Institute (CHIRI) Director Professor […]
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A world first discovery of how a protein works in the liver could lead to a more effective type 2 diabetes drug. The researchers say such treatments will be more important than ever given that diabetes appears to be associated with poor prognosis in those with the COVID-19 infection. The University of Melbourne-led study found […]
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Chronic hepatitis B infections represent a global health problem that could hitherto only be treated by chemotherapy. A team of researchers led by Rudolf Valenta from MedUni Vienna’s Center for Pathophysiology, Infectiology and Immunology has now demonstrated that a protein contained in the BM32 vaccine against grass pollen allergy induces antibodies that prevent the hepatitis […]
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Chronic inflammatory liver disease: lipid-metabolism enzyme a potential factor in new treatment approach: Primary sclerosing cholangitis (PSC) is a rare, chronic, inflammatory disease of the bile ducts and is difficult to treat. Recent studies conducted by MedUni Vienna’s Division of Gastroenterology and Hepatology, under the supervision of Michael Trauner, have shown that the administration of […]
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New research published in the Journal of the American Medical Association, reveals that a diet low in sugary food and drinks results in significant improvement in non-alcohol related fatty liver disease (NAFLD) in children aged 11 to 16 years old. The British Liver Trust is urging families to take part in Fizz-Free February to kick […]
After Dry January, what next? Why addressing your drinking is even more important as you get older If you think you can’t drink the way you used to, you’re not alone. An ageing body is more sensitive to alcohol than a younger one. Dr Niall Campbell, consultant psychiatrist at Priory’s Roehampton Hospital and one of […]
Organ-on-chip technology has entered a new level as scientists at Imperial College London have become the first in the world to test how pathogens interact with artificial human organs. Artificial human organs, or organ-on-chip technology, simulate a whole organ’s cell make up and physiology. They act as alternatives to animal models in drug safety testing, […]
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Alcohol has no nutritional benefit. It is a toxin that contains excess calories and contributes to weight gain without any positive outcome for health. There have been some scientific studies that moderate intake of red wine, which contains polyphenols and antioxidants, may help to reduce oxidative damage in the body, but a landmark report by […]
This video shows how Sugar leads to the same problems as Alcohol by examining the Biochemistry. […]