A new survey released by the British Nutrition Foundation shows that concern about ultra-processed foods has increased. But some ultra-processed foods can be part of a balanced diet and can help busy people get healthier meals on the table. The recent survey, which was carried out by YouGov, looked at British adults’ views on processed […]
Read More… from Can ultra-processed foods be part of a healthy diet?
Get your passport! Japan considered healthiest nation in the world! Out of all 195 nations across the world, Japan is considered to have the healthiest lifestyle, with the UK taking 16th place 76% of Brits believe they are healthy, compared to only 33% of Germans Since the Covid-19 pandemic, 53% of global respondents claimed they […]
New research shows humans possess surprising nutritional intelligence according to new pioneering study into food choices led by the University of Bristol. Pioneering research has shed new light on what drives people’s basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, […]
Read More… from Humans demonstrate surprising nutritional intelligence
A new Curtin University study has found 95% of Australians have low vitamin D intakes, with researchers recommending food sources such as oily fish and eggs. The study, published in the Journal of Human Nutrition and Dietetics, used new information on the vitamin D content of foods, produced by the research team, and dietary intake […]
Read More… from 95% of Australians have low vitamin D intake
Food pattern calculator estimate how to gain up to ten life-years: What we eat is essential for health and prevention of disease, and unhealthy eating is associated with 11 million deaths and 255 million life-years annually. A study published in PLOS Medicine the 8th of February from researchers at University of Bergen shows that life […]
Today there is a new nutrition reality. It is a reality where undernutrition (such as micronutrient deficiencies, stunting and wasting) , overweight, obesity and diet-related noncommunicable diseases (NCDs) like diabetes and cancer now coexist in the same countries, communities, households and even individuals. This is what is called the double burden of malnutrition which impacts […]
An expert explains hormone changes during menopause: It’s common knowledge that during menopause, women’s hormones are all over the place. However, do you know what is actually going? Hormone nutritionist, menopause expert and author Nicki Williams is here to give us some insight on what hormone changes women can expect starting in their 40’s, and […]
Adding pea flour to feeds for severely malnourished children helps them gain weight and restores the balance of microbes in their gut. In a small study of severely malnourished children in Uganda, researchers found that providing them with a feed containing cowpea flour improved their ability to absorb nutrients and gain weight, while maintaining their […]
Read More… from Pea flour supplement helps malnourished children
Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilised as animal feed. However, this leftover material has not only a high protein content, but also high amounts of phytochemicals, which makes it a highly potential source of development for the food industry, according to a […]
Read More… from Malting could be better used in human nutrition
Kids’ blood pressure measurements substantially different between arms, potential for misdiagnosis: Blood pressure measurements in children and adolescents should be taken from both arms after new research showed substantial differences could be seen depending on which arm was used. The study, led by the Murdoch Children’s Research Institute (MCRI) and published in the Journal of Hypertension, found even a […]
Read More… from Inter-arm difference in kids’ blood pressure