British children are consuming ‘exceptionally high’ proportions of ultra-processed foods, increasing their risk of obesity and damaging their long-term health. These are the findings of an Imperial-led study using data from thousands of children in England over a number of years, which looked at the health impact of consuming ultra-processed foods (UPFs) – food and […]
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A new way to prevent childhood obesity: For the first time in Australia, researchers can accurately predict if babies are at risk of childhood obesity by the age of eight to nine years of age. Researchers from The University of Queensland have developed and validated the i-PATHWAY model, which uses simple risk factors mostly gathered […]
Men and women: Cancer risk from obesity differs: A new study, co-funded by World Cancer Research Fund (WCRF), Cancer Research UK and Diabetes UK, reveals that where fat is on our body may lead to different health outcomes for men and women. The research revealed that having more body fat around your waist is more […]
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Obese women have an increased risk of hip fracture earlier than others, already well before the age of 70, a new study from the University of Eastern Finland shows. The study followed 12,715 women for a period of 25 years. The new findings from the Osteoporosis Risk Factor and Prevention (OSTPRE) study were published in […]
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How to cycle safely: The UK Government has launched an extensive obesity strategy aimed at getting people fit and relieving pressure on the NHS. A campaign to encourage cycling is a key part of this plan. There is no doubt that cycling is a great way to improve your physical and mental health. However, cyclists […]
Obese patients over the age of 60 can lose an equivalent amount of weight as younger people using only lifestyle changes, according to a new study from the University of Warwick and University Hospitals Coventry and Warwickshire (UHCW) NHS Trust that demonstrates that age is no barrier to losing weight. The researchers hope that their […]
Australia: Chronic disease and public health failures fuel COVID-19 pandemic: Australia was not spared as a 30-year global rise in chronic illness and related risk factors such as obesity, high blood sugar, and outdoor air pollution created a perfect storm to fuel coronavirus (COVID-19) deaths, new research shows. The latest Global Burden of Disease Study […]
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A human trial, supported by Bowel Research UK, has found that specific nutrients delivered to the colon can reduce food intake and may therefore be an important tool in tackling the nation’s obesity crisis and associated diseases, such as bowel cancer. The double-blind, randomised, placebo-controlled, crossover study was conducted amongst 20 volunteers with a body […]
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More Australians and Americans are dying from cardiovascular disease attributable to excess weight, particularly in younger people, new research finds. University of Melbourne researchers warn that this trend will continue without concerted government action that promotes behaviour change. Led by Dr Tim Adair and Professor Alan Lopez, the new study published in BMC Medicine found […]
People who are genetically predisposed to being overweight have a much harder time keeping their weight. A research team led by nutritional epidemiologist Leonie-Helen Bogl at MedUni Vienna’s Division of Epidemiology has conducted a specialised data analysis of a Finnish cohort study of twins and found that genetic risk factors influence eating behaviour. Especially the […]
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