Food allergies and anaphylaxis

food

An allergic reaction occurs when the body’s immune system reacts inappropriately in response to the presence of a substance that it wrongly perceives as a threat. The body doesn’t react to the irritant directly, but to the histamine released by cells damaged through the immune response on subsequent exposure.  Anaphylactic shock is an extreme allergic […]

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Penicillin targets rheumatic heart disease in kids

blood vessels and heart health

Penicillin significantly reduces rheumatic heart disease progression in children: A regular, affordable antibiotic treatment significantly reduced the risk of underlying rheumatic heart disease progression in children and adolescents, according to a new study. The research, led by the Murdoch Children’s Research Institute (MCRI), Cincinnati Children’s Hospital Medical Center, Uganda Heart Institute and the Children’s National Hospital in Washington, also showed that early screening […]

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Baker’s yeast makes penicillin

Why is it important that, for the very first time, we have reengineered Baker’s yeast  to manufacture penicillin? Our team at Imperial College, London, inserted fungus genes into a yeast cell to make it produce penicillin molecules and our results are published in the journal Nature Communications this week. The reason that this is exciting […]

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