Imperial academics have developed low-cost, smartphone-linked, eco-friendly spoilage sensors for meat and fish packaging. The researchers say the new sensors could help detect spoilage and reduce food waste for supermarkets and consumers. One in three UK consumers throw away food solely because it reaches the use-by date, but sixty per cent (4.2million tonnes) of the […]
Read More… from Food Freshness Sensors Could Replace ‘Use-By’ Dates To Cut Food Waste.