Australian lab grown milk

lab grown

Australian lab grown milk : A new animal-free milk that emulates the natural fermentation process in cows could hit supermarket shelves in the next two years. The lab-grown milk promises to be more sustainable than dairy, but with near-identical taste and nutritional content. Sustainability Policy Institute’s Dr Diana Bogueva, from Curtin University says: “Lab-grown milk […]

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COVID-19 has made us more sustainable

sustainability

COVID-19, rather than the threat of climate change, has spurred Australians to become more sustainable, according to research from The University of Queensland. A study led by Dr Franzisca Weder from UQ’s School of Communication and Arts found sustainable behaviours were becoming the ‘new normal’. “During lockdowns at the start of the COVID-19 pandemic we […]

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